MOZZARELLA
This Italian cheese is originally made from the milk of the water buffalo. The Kraats Kaas mozzarella is made from pasteurised cow milk. Mozzarella is most often used on pizza. When heated, the cheese gets very stringy. The young cheese has a very refreshing flavour. Kraats Kaas also has a number of different mozzarella gratings in its product range.
MOZZARELLA CHEESE TYPES
MOZZARELLA PACKAGING
Mozzarella + 40% F.i.d.M.
- Mild, fresh, slightly sour flavour
- Does not contain food colourings
- Does not contain preservatives
- Non-meat
- Suitable for Halal use
- Gluten free
Mozzarella 30% F.i.d.M.
- Mild, fresh, slightly sour flavour
- Contains only 30% F.i.d.M.
- Does not contain food colourings
- Does not contain preservatives
- Non-meat
- Suitable for Halal use
- Gluten free
10 * 10 cm
5 * 15 cm
20 gram plakken
20 gram plak
10 *15 cm
10 *10 cm
200 gram stapel
200 gram dakpanplakjes
4 mm. 2000 gram
4 mm. 1000 gram
4 mm. 500 gram
blokjes
saladekaas 1000 gram
Flowpack packaging
| grate thickness | 2mm – 5mm |
| grate size | 1cm – 5cm |
| retail | 150g – 400g |
| wholesale | 500g – 5000g |
Flowpack packaging
| size | 4mm x 4mm – 10mm x 10mm |
| retail | 150g – 400g |
| wholesale | 500g – 5000g |
Flowpack packaging
| size | 4mm x 3mm x 39mm |
| retail | 150g – 400g |
| wholesale | 500g – 5000g |