MOZZARELLA

This Italian cheese is originally made from the milk of the water buffalo. The Kraats Kaas mozzarella is made from pasteurised cow milk. Mozzarella is most often used on pizza. When heated, the cheese gets very stringy. The young cheese has a very refreshing flavour. Kraats Kaas also has a number of different mozzarella gratings in its product range.

MOZZARELLA CHEESE TYPES

MOZZARELLA PACKAGING

Mozzarella 45% F.i.d.M.
  • Mild, fresh, slightly sour flavour
  • Does not contain food colourings
  • Does not contain preservatives
  • Non-meat
  • Suitable for Halal use
  • Gluten free
Mozzarella 30% F.i.d.M.
  • Mild, fresh, slightly sour flavour
  • Contains only 30% F.i.d.M.
  • Does not contain food colourings
  • Does not contain preservatives
  • Non-meat
  • Suitable for Halal use
  • Gluten free

Flowpack packaging

grate thickness 2mm – 5mm
grate size 1cm – 5cm
retail 150g – 400g
wholesale 500g – 5000g

Flowpack packaging

size 4mm x 4mm – 10mm x 10mm
retail 150g – 400g
wholesale 500g – 5000g

Flowpack packaging

size 4mm x 3mm x 39mm
retail 150g – 400g
wholesale 500g – 5000g

CUTTING

Miscellaneous

Cheese cubes

At Kraats Kaas, cheese cubes are available in 4x4x4mm to 10x10x10mm sizes. We can offer you different cheese types and packaging sizes.

Salad cheese sticks

Kraats Kaas’ salad cheese sticks are available in size 4x3x39mm. We can offer you different cheese types and packaging sizes.

Cheese loafs

Kraats Kaas has three types of cheese loafs in its product range. These are made with Gouda 48%, Edam 40% and Emmental 45%. They are packed 4 x 3kg per box.

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